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AGROALIMENTAIRE ET GASTRONOMIE

FOOD AND GASTRONOMY TRANSLATION

Flavourful, accurate translations for a demanding sector

Food and gastronomy translation is a specialised field that combines technical rigour and creativity. In the food and gastronomy sector, it is essential to translate not only technical and regulatory information, but also appetising descriptions that evoke the unique qualities of products. At INTO-NATIONS, we have a team of translators specialising in the food and gastronomy industry, capable of translating a wide range of documents with precision and finesse.

Our translators, experts in food terminology and gastronomic communication, translate product labels, menu descriptions and advertising brochures for food brands, restaurants and renowned chefs. We guarantee translations that capture the unique flavours and values of each product, while complying with food safety standards and the requirements of regulatory authorities.

THE IMPORTANCE OF TRANSLATION IN THE FOOD AND GASTRONOMY INDUSTRY

The food and gastronomy sector is heavily influenced by strict regulations and food safety standards that vary from country to country. Accurate translation is essential to ensure the conformity of product labels, technical data sheets and certification documents. Gastronomic translation must also evoke the quality, taste and finesse of products to appeal to consumers and promote authentic culinary experiences.

At INTO-NATIONS, we understand what's at stake in this sector and we ensure that every translation is carried out with the utmost rigour, whether for technical data sheets or marketing campaigns. Our translators combine linguistic knowledge with sector-specific expertise to guarantee stylish and accurate translations tailored to international markets.

OUR TRANSLATION SERVICES FOR THE FOOD AND GASTRONOMY INDUSTRY


We offer translation services for a wide range of documents in the food and gastronomy sector, from product descriptions to food safety standards. Our specialist translators work for leading brands, producers, distributors and restaurateurs.

1. Translation of product labels and technical data sheets

Food labels need to be accurately translated to comply with local and international regulations, particularly when it comes to allergens, nutritional value and safety information. Our specialist translators guarantee accurate translations that comply with the standards of each market.

Examples of documents translated:

  • Food product labels (ingredients, allergens, nutritional value)
  • Technical data sheets for food products
  • Preparation and storage instructions
  • Traceability information and certification of origin

2. Menu descriptions and menus for catering

The translation of menus and restaurant menus must evoke the taste, quality and culinary savoir-faire of each dish. Our specialist gastronomy translators translate restaurant menus, wine lists and brochures for gastronomic establishments, taking care to capture the essence of the dishes and appeal to customers.

Examples of documents translated:

  • Restaurant menus, wine lists
  • Presentation brochures for gastronomic establishments
  • Descriptions of dishes and invitations to culinary events
  • Gastronomic guides and culinary criticism

3. Documentation on food safety and compliance standards

Food safety is a crucial issue for the agri-food sector, and each market has its own safety and compliance regulations. Our specialist translators translate food safety standards, safety data sheets and compliance protocols, guaranteeing translations that meet the requirements of regulatory authorities.

Examples of documents translated:

  • Food safety standards (HACCP, ISO 22000)
  • Safety Data Sheets (SDS) for food additives
  • Organic certification documents, quality labels
  • Health inspection reports

4. Brochures and marketing campaigns for food brands

Advertising brochures and marketing campaigns play a key role in promoting food and gastronomic products. Our translators, experts in culinary communication, translate brochures, flyers and digital advertising that highlight the unique qualities of products and appeal to consumers.

Examples of documents translated:

  • Food product brochures
  • Advertising campaigns (press, billboards, digital)
  • Promotional flyers, product presentations
  • Press releases for new product launches

5. Recipes and cookery books

Cookery books and recipes need to be translated with total accuracy to ensure that the original culinary techniques and flavours are faithfully reproduced. Our specialist gastronomy translators translate recipes, cookery guides and books by renowned chefs, ensuring that every detail is correctly translated for an international audience.

Examples of documents translated:

  • Meal recipes, recipe books
  • Culinary guides for amateurs and professionals
  • Articles for gastronomic magazines
  • Chef reviews and interviews

OUR METHOD FOR GUARANTEEING THE QUALITY OF TRANSLATIONS FOR THE FOOD AND GASTRONOMY INDUSTRY

At INTO-NATIONS, we have a rigorous translation process in place to ensure the quality and accuracy of every translation in the food and gastronomy sector. Each project is assigned to a translator with sector-specific expertise and is thoroughly proofread to ensure accuracy and compliance with industry standards.

Our commitments include:

  • Rigorous selection of specialist translators: our translators are chosen for their knowledge of food standards and their ability to translate culinary descriptions with finesse.
  • Terminological accuracy: we use technical glossaries and terms specific to the agri-food sector to guarantee the consistency and accuracy of each translation.
  • Compliance with international standards: our translations comply with food safety and international compliance standards, ensuring that your documents are accepted by the authorities.
  • Respecting deadlines: we understand the importance of tight deadlines for launching food or gastronomic products, and we are committed to delivering your translations on time.
  • Guaranteed confidentiality: we guarantee the confidentiality of your marketing documents, recipes or any other sensitive content.

LANGUAGES AVAILABLE FOR TRANSLATION IN THE AGRI-FOOD AND GASTRONOMY SECTORS

We offer translation services in the food and gastronomy sector in a wide range of language combinations, covering the main gastronomy and food markets. Our translators, who specialise in culinary terminology and food standards, translate your documents into the language of your choice, taking care to respect the cultural customs of each market.

We offer multiple language pairs translating from and into:

  • French and English
  • German, Spanish, Italian, Portuguese, Dutch, Hungarian, Finnish and other European languages
  • Chinese, Japanese, Korean, Indonesian, Hebrew and other Asian languages
  • Arabic, Russian, Turkish
  • And many more

WHY CHOOSE INTO-NATIONS FOR YOUR FOOD AND GASTRONOMY TRANSLATIONS?

With more than 36 years of experience in translation for the food and gastronomy sector, INTO-NATIONS is a trusted partner for food brands, renowned chefs, and distributors of gastronomic products, not to mention culinary guides. We guarantee accurate, accurate translations that meet the quality standards of your sector.

With over 35 years' experience in translating for the food and gastronomy sector, INTO-NATIONS is a trusted partner for food brands, renowned chefs and distributors of gastronomic products, not to mention culinary guides. We guarantee accurate, faithful translations that meet the quality standards of your sector.

CONTACT

SOCIÉTÉ INTO-NATIONS

149 Avenue du Maine
75014 PARIS - France
Tél : (33) 1 40 44 61 05
contact@intonations.com

31, Quai Saint Vincent
69001 LYON - France
tél: (33) 4 78 42 33 37

fax: (33) 4 78 37 08 12

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